2006NCHU Institutional Repository CRISRequires access

(Plant Foods Hum. Nutr., 61:049-054)Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger

Glew. R.H., Robert S. Glew, Lu‐Te Chuang, Yan Huang, M. Millson, D.J. VanderJagt

Open publisher page 7 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 7 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Cyperus, Pumpkin seed, Cucurbita moschata, Cucurbita maxima, Biology, Cucurbita, Botany, Food science

Related papers

Back to paper searchBrowse research topicsOriginal source
(Plant Foods Hum. Nutr., 61:049-054)Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger — Research Paper | ScholarLens