2016•Asian Journal of ChemistryOpen access

Antioxidant Activities and Mineral Composition of Oyster Mushroom (Pleurotus sajor-caju) as Influenced by Different Drying Methods

Kaushal Mishra, Ramesh Singh Pal, Pankaj Kumar Mishra, J. C. Bhatt

Abstract

Asian Journal of Chemistry, a Multidisciplinary Chemistry Journal is an Peer Reviewed International Journal and publishes from India. The journal has been established since January 1989 on a firm foundation of International Quality Research. This Journal encompasses all branches of chemistry and its sub – disciplines like Pharmaceutical, Biological activities of Synthetic Drugs, Environmental Chemistry, Biochemistry, Polymer Chemistry, Petroleum Chemistry, and Agricultural Chemistry, etc.

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Available abstract

Key concepts: Mushroom, Oyster, Chemistry, Pleurotus, Antioxidant, Food science, Composition (language), Botany