The Effect of Ozonation in Reducing Trihalomethane Formation Potential

Trihalomethanes such as chloroform, dichlorobromomethane, dibromochloromethane, and bromoform are formed when natural water is chlorinated in water treatment. This investigation explores the use of ozone to remove organic precursors from natural water, thus decreasing trihalomethane formation potential. The data suggest a mechanism involving formation of secondary precursors after prolonged contact with ozone, suggesting that trihalomethane precursors may be minimized by using low doses of ozone and short contact time.