Food and feeding habit of chapila (Gudusia chapra)

Abundance of diatom (Bacillariophyceae) in the plankton population and the dietary role of it in chapila (Gudusia chapra) in pond were studied. A total of 25 genera of phytoplankton belonging to Bacillariophyceae (7), Chlorophyceae (11), Cyanophyceae (5) and Euglenophyceae (2) and 9 genera of zooplankton belonging to Crustacea (3) and Rotifera (6) were recorded from the water. Among the phytoplankton, highest abundance of Chlorophyceae was observed, and Bacillariophyceae, Cyanophyceae and Euglenophyceae ranked the second, third and fourth position in the planktonic population, respectively. Among the zooplankton, Rotifera was recorded as the most dominant group and Crustacea as the least one. From the gut content analysis, 4 groups of phytoplankton consisting of 33 genera of plankton were identified and recoded [sic] of which 25 belonging to phytoplankton and 8 belonging to zooplankton. This study reveals that the Chlorophyceae and Cyanophyceae were the most dominant food items of chapila. Bacillariophyceae (diatom) and Euglenophyceae were less important and Crustacea and Rotifera were the least important in the diet of Chapila. The present investigation showed that chapila appeared to be a plankton feeder with a preference for phytoplankton to zooplankton. Electivity analysis showed that the fish avoided zooplankton and strongly selected phytoplankton. In the gut contents of fish, Chlorophyceae was positively and Bacillariophyceae (diatom) was negatively selected throughout the experimental period, in the pond water.