2017South African Journal of ChemistryOpen access

Chemical and nutritional compositions of flame of forest (Delonix regia) seeds and seed oil

Abdulrasaq O. Oyedeji, Luqmon Azeez, B.G. Osifade

Open full text 28 citations

Abstract

The seeds of Delonix regia were investigated for proximate, antinutrient, mineral, amino acid and vitamins compositions while the physicochemical properties, fatty acids and acylglycerols of its oil were also determined.Moisture, crude fibre, ash, crude fat, crude protein, carbohydrate, tannin, oxalate and saponin were 10.12 ± 0.59 %, 14.6 ± 0.44 %, 1.03 ± 0.02 %, 17.16 ± 0.15 %, 8.75 ± 0.04 %, 48.34 %, 1.28 ± 0.02 mg g -1 , 2.57 ± 0.02 mg g -1 , and 2.89 ± 0.02 mg g -1 , respectively.The seed contained 1604.0 ± 0.1 mg 100 g -1 Na, 1144.0 ± 0.2 mg 100 g -1 Fe, 920.0 ± 0.6 mg 100 g -1 Zn, 284.0 ± 0.1 mg 100 g -1 Mn, 114.0 ± 0.1 mg 100 g -1 Cu, 9.1 ± 0.1 mg 100 g -1 K, 4.1 ± 0.1 mg 100 g -1 P, 4.0 ± 0.1 mg 100 g -1 Mg, and 1.5 ± 0.1 mg 100 g -1 Ca.The ratios of Na/K and Ca/P were 176.26 and 0.37, respectively.Glutamic acid (147.95mg g -1 protein) and methionine (10.87 mg g -1 protein) were the most and least abundant amino acids, respectively.The oil was liquid at room temperature, sweet-smelling, amber and had high saponification (203.40 ± 6.72 mg KOH g -1 ) and iodine (121.03 ± 3.02 g 100 g -1 ) values.The most abundant fatty acids in the oil followed the order; linoleic acid (C 18:2 , 37.1 %) > palmitic acid (C 16:0 , 23.90 %) > stearic acid (C 18:0 , 8.20 %) > linolenic (C 18:3 , 7.6 %) > oleic (C 18:1 D 9 , 4.91 %) > ricinoleic acid (C 18:1 , 4.50 %).The ratio of saturated to unsaturated fatty acids was 0.83.Vitamin E (33.68 mg 100 g -1 ) and triacylglycerols (96.62 %) accounted for the highest contributions to vitamins and acylglycerols, respectively, in the oil.These results showed that the seeds were nutritive and good for both nutrition and industrial uses.

About this research paper

What this paper is about

The seeds of Delonix regia were investigated for proximate, antinutrient, mineral, amino acid and vitamins compositions while the physicochemical properties, fatty acids and acylglycerols of its oil were also determined.Moisture, crude fibre, ash, crude fat, crude protein, carbohydrate, tannin, oxalate and saponin were 10.12 ± 0.59 %, 14.6 ± 0.44 %, 1.03 ± 0.02 %, 17.16 ± 0.15 %, 8.75 ± 0.04 %, 48.34 %, 1.28 ± 0.02 mg g -1 , 2.57 ± 0.02 mg g -1 , and 2.89 ± 0.02 mg g -1 , respectively.The seed contained 1604.0 ± 0.1 mg 100 g -1 Na, 1144.0 ± 0.2 mg 100 g -1 Fe, 920.0 ± 0.6 mg 100 g -1 Zn, 284.0 ± 0.1 mg 100 g -1 Mn, 114.0 ± 0.1 mg 100 g -1 Cu, 9.1 ± 0.1 mg 100 g -1 K, 4.1 ± 0.1 mg 100 g -1 P, 4.0 ± 0.1 mg 100 g -1 Mg, and 1.5 ± 0.1 mg 100 g -1 Ca.The ratios of Na/K and Ca/P were 176.26 and 0.37, respectively.Glutamic acid (147.95mg g -1 protein) and methionine (10.87 mg g -1 protein) were the most and least abundant amino acids, respectively.The oil was liquid at room temperature, sweet-smelling, amber and had high saponification (203.40 ± 6.72 mg KOH g -1 ) and iodine (121.03 ± 3.02 g 100 g -1 ) values.The most abundant fatty acids in the oil followed the order; linoleic acid (C 18:2 , 37.1 %) > palmitic acid (C 16:0 , 23.90 %) > stearic acid (C 18:0 , 8.20 %) > linolenic (C 18:3 , 7.6 %) > oleic (C 18:1 D 9 , 4.91 %) > ricinoleic acid (C 18:1 , 4.50 %).The ratio of saturated to unsaturated fatty acids was 0.83.Vitamin E (33.68 mg 100 g -1 ) and triacylglycerols (96.62 %) accounted for the highest contributions to vitamins and acylglycerols, respectively, in the oil.These results showed that the seeds were nutritive and good for both nutrition and industrial uses.

Why it matters

OpenAlex reports 28 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The seeds of Delonix regia were investigated for proximate, antinutrient, mineral, amino acid and vitamins compositions while the physicochemical properties, fatty acids and acylglycerols of its oil were also determined.Moisture, crude fibre, ash, crude fat, crude protein, carbohydrate, tannin, oxalate and saponin were 10.12 ± 0.59 %, 14.6 ± 0.44 %, 1.03 ± 0.02 %, 17.16 ± 0.15 %, 8.75 ± 0.04 %, 48.34 %, 1.28 ± 0.02 mg g -1 , 2.57 ± 0.02 mg g -1 , and 2.89 ± 0.02 mg g -1 , respectively.The seed contained 1604.0 ± 0.1 mg 100 g -1 Na, 1144.0 ± 0.2 mg 100 g -1 Fe, 920.0 ± 0.6 mg 100 g -1 Zn, 284.0 ± 0.1 mg 100 g -1 Mn, 114.0 ± 0.1 mg 100 g -1 Cu, 9.1 ± 0.1 mg 100 g -1 K, 4.1 ± 0.1 mg 100 g -1 P, 4.0 ± 0.1 mg 100 g -1 Mg, and 1.5 ± 0.1 mg 100 g -1 Ca.The ratios of Na/K and Ca/P were 176.26 and 0.37, respectively.Glutamic acid (147.95mg g -1 protein) and methionine (10.87 mg g -1 protein) were the most and least abundant amino acids, respectively.The oil was liquid at room temperature, sweet-smelling, amber and had high saponification (203.40 ± 6.72 mg KOH g -1 ) and iodine (121.03 ± 3.02 g 100 g -1 ) values.The most abundant fatty acids in the oil followed the order; linoleic acid (C 18:2 , 37.1 %) > palmitic acid (C 16:0 , 23.90 %) > stearic acid (C 18:0 , 8.20 %) > linolenic (C 18:3 , 7.6 %) > oleic (C 18:1 D 9 , 4.91 %) > ricinoleic acid (C 18:1 , 4.50 %).The ratio of saturated to unsaturated fatty acids was 0.83.Vitamin E (33.68 mg 100 g -1 ) and triacylglycerols (96.62 %) accounted for the highest contributions to vitamins and acylglycerols, respectively, in the oil.These results showed that the seeds were nutritive and good for both nutrition and industrial uses.

Key concepts: Chemistry, Botany, Biology

Related papers

Back to paper searchBrowse research topicsOriginal source
Chemical and nutritional compositions of flame of forest (Delonix regia) seeds and seed oil — Research Paper | ScholarLens