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1959•K-State Research Exchange (Kansas State University)Open access

Digestion studies on varying levels of grain and alfalfa fed non- pelleted, pelleted and pelleted plus hay to lambs

J. A. Joyce

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Key concepts: Hay, Forage, Digestion (alchemy), Agronomy, Fodder, Biology, Animal science, Food science

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Digestion studies on varying levels of grain and alfalfa fed non- pelleted, pelleted and pelleted plus hay to lambs — Research Paper | ScholarLens