ScholarLens Back to search
1934•MOspace Institutional Repository (University of Missouri)Open access

The relation of dry skim milk to several of the physical and chemical properties of whipped cream

W. H. E. Reid, William C. Eckles

Open full text 1 citations

Abstract

Publication authorized May 21, 1934.

About this research paper

What this paper is about

Publication authorized May 21, 1934.

Why it matters

OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Publication authorized May 21, 1934.

Key concepts: Skimmed milk, Food science, Relation (database), Chemistry, Computer science, Database

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
The relation of dry skim milk to several of the physical and chemical properties of whipped cream — Research Paper | ScholarLens