2010Unpublished venueRequires access

Evaluation of double-blind, placebo-controlled food challenge (DBPCFC) value in confirmation of tolerance to cow milk – preliminary trial

Kinga Kupczyk, Inga Adamska, G Swincow, Mieczysława Czerwionka‐Szaflarska

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Key concepts: Medicine, Double blind, Placebo, Value (mathematics), Food science, Biotechnology, Alternative medicine, Biology

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