Production System and Cultivar Effects on the Development of Skin Separation or “Silvering” in Bell Pepper Fruit

From 2006 to 2008, four different production systems and five bell pepper cultivars ( Capsicum annuum ) with either no resistance (Alliance and Camelot), tolerance (Revolution), or resistance (Paladin and Aristotle) to the crown rot phase of phytophthora blight ( Phytophthora capsici ) were evaluated for the development of skin separation or “silvering” in fruit at a research facility and four commercial vegetable farms in southern New Jersey. Cultivar, production system, and year, each had a significant effect on the total percentage of fruit with skin separation and marketable yield. The percentage of bell pepper fruit with skin separation was higher in both phytophthora-resistant cultivars compared with the phytophthora-susceptible cultivars across all four production systems. Marketable yield was highest when bell peppers were grown in double rows on raised beds with black plastic mulch and drip irrigation compared with bell peppers grown on single rows on raised beds with black plastic mulch and drip irrigation and bell peppers grown on single rows on raised, bare ground beds with buried drip irrigation. Marketable yields were lowest when bell peppers were grown in single rows on high, ridged beds with overhead irrigation. Results of this study suggest that the development of skin separation or “silvering” in fruit is more closely associated with genotype than type of production system.