2017•Elsevier eBooksRequires access

Advances in Food Nanotechnology

Miguel A. Cerqueira, Ana C. Pinheiro, Óscar L. Ramos, Hélder Silva, Ana I. Bourbon, António A. Vicente

Open publisher page 40 citations

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Key concepts: Applications of nanotechnology, Impact of nanotechnology, Nanotechnology, Food industry, Societal impact of nanotechnology, Food safety, Business, Engineering