2010•Zeitschrift Fur Arznei- & GewurzpflanzenRequires access

Quality of melissa-yesterday and today: hydroxycinnamic acid derivatives versus rosmarinic acid, comparative investigations of a melissa collection (Melissa officinalis L.).

Hans Krüger, Wolfgang Schütze, U. Lohwasser, Frank Marthe

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Key concepts: Melissa officinalis, Rosmarinic acid, Hydroxycinnamic acid, Caffeic acid, Chemistry, Biology, Botany, Biochemistry

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Quality of melissa-yesterday and today: hydroxycinnamic acid derivatives versus rosmarinic acid, comparative investigations of a melissa collection (Melissa officinalis L.). — Research Paper | ScholarLens