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Impact of drying on Foodborne pathogens Salmonella enterica and Cronobacter Sakazakii

Émilie Läng, Stéphane Guyot, Alvarez-Martin, Pablo, Jean‐Marie Perrier‐Cornet, Patrick Gervais

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Abstract

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Available abstract

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Key concepts: Cronobacter sakazakii, Salmonella enterica, Salmonella, Food science, Cronobacter, Microbiology, Bacteria, Water activity

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Impact of drying on Foodborne pathogens Salmonella enterica and Cronobacter Sakazakii — Research Paper | ScholarLens