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2010•Journal of Central European AgricultureOpen access

THE EFFECT OF H-FABP GENE POLYMORPHISM ON CARCASS AND MEAT QUALITY

Hanna Jankowiak, Natalia Sielska, W. Kapelański, M. Bocian, Anna Żmudzińska

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Key concepts: Gene, Biology, Polymorphism (computer science), Food science, Genetics, Genotype, Biotechnology

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