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2017•Food ControlRequires access

Characterization and selection of Lactobacillus brevis starter for nitrite degradation of Chinese pickle

Yongjun Xia, Xiaofeng Liu, Guangqiang Wang, Hui Zhang, Zhiqiang Xiong, Yong Sun, Lianzhong Ai

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Key concepts: Starter, Nitrite, Fermentation, Food science, Lactobacillus brevis, Lactic acid, Chemistry, Sodium nitrite

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Characterization and selection of Lactobacillus brevis starter for nitrite degradation of Chinese pickle — Research Paper | ScholarLens