Md. Jahedur Rahman, Haruhisa Inden, Md. Motaher Hossain
Abstract
ISHS XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Quality-Chain Management of Fresh Vegetables: From Fork to Farm CAPSAICIN CONTENT IN SWEET PEPPER (CAPSICUM ANNUUM L.) UNDER TEMPERATURE STRESS
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ISHS XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Quality-Chain Management of Fresh Vegetables: From Fork to Farm CAPSAICIN CONTENT IN SWEET PEPPER (CAPSICUM ANNUUM L.) UNDER TEMPERATURE STRESS
Key concepts: Capsicum annuum, Capsaicin, Pepper, Horticulture, Biology, Receptor, Biochemistry