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2008•Acta HorticulturaeRequires access

EFFECT OF CHEMICAL AND HAND THINNING ON QUALITY AND QUANTITY OF PEAR FRUITS (PYRUS COMMUNIS L.) CV. WILLIAMS

M. Hudina, Franci Štampar

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Key concepts: PEAR, Pyrus communis, Thinning, Horticulture, Botany, Biology, Ecology

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EFFECT OF CHEMICAL AND HAND THINNING ON QUALITY AND QUANTITY OF PEAR FRUITS (PYRUS COMMUNIS L.) CV. WILLIAMS — Research Paper | ScholarLens