Mikel Anza, Patrick Riga
Abstract
ISHS V International Symposium on Protected Cultivation in Mild Winter Climates: Current Trends for Suistainable Technologies EFFECT OF MAGNESIUM DEFICIENCY IN ANTIOXIDANT ENZYMES FROM PEPPER PLANTS (CAPSICUM ANNUUM L.)
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ISHS V International Symposium on Protected Cultivation in Mild Winter Climates: Current Trends for Suistainable Technologies EFFECT OF MAGNESIUM DEFICIENCY IN ANTIOXIDANT ENZYMES FROM PEPPER PLANTS (CAPSICUM ANNUUM L.)
Key concepts: Pepper, Capsicum annuum, Antioxidant, Magnesium, Horticulture, Enzyme, Biology, Chemistry