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EFFECT OF HIGH CO2 AND CONTROLLED ATMOSPHERE CONCENTRATIONS ON THE ASCORBIC ACID, DEHYDROASCORBIC ACID AND TOTAL VITAMIN C CONTENT OF BERRY FRUITS

I.T. Agar, F. Bangerth, J. Streif

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Key concepts: Dehydroascorbic acid, Ascorbic acid, Berry, Vitamin C, Chemistry, Vitamin, Modified atmosphere, Atmosphere (unit)

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EFFECT OF HIGH CO2 AND CONTROLLED ATMOSPHERE CONCENTRATIONS ON THE ASCORBIC ACID, DEHYDROASCORBIC ACID AND TOTAL VITAMIN C CONTENT OF BERRY FRUITS — Research Paper | ScholarLens