2013•Acta HorticulturaeRequires access

MECHANICAL PRUNING, NO PRUNING AND MANUAL PRUNING: EFFECTS ON GRAPE COMPOSITION AND HEALTH STATUS OF 'PINOT GRIS' AND 'CABERNET SAUVIGNON' CULTIVARS IN THE "PIAVE" AOC AREA OF VENETO REGION

Diego Tomasi, Federica Gaiotti, Luigi Sansone, Lorenzo Lovat, Patrick Marcuzzo, Nicola Belfiore, Simone Vincenzi, Alessandro Matese, L. Bonato

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Abstract

ISHS I International Workshop on Vineyard Mechanization and Grape and Wine Quality MECHANICAL PRUNING, NO PRUNING AND MANUAL PRUNING: EFFECTS ON GRAPE COMPOSITION AND HEALTH STATUS OF 'PINOT GRIS' AND 'CABERNET SAUVIGNON' CULTIVARS IN THE PIAVE AOC AREA OF VENETO REGION

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ISHS I International Workshop on Vineyard Mechanization and Grape and Wine Quality MECHANICAL PRUNING, NO PRUNING AND MANUAL PRUNING: EFFECTS ON GRAPE COMPOSITION AND HEALTH STATUS OF 'PINOT GRIS' AND 'CABERNET SAUVIGNON' CULTIVARS IN THE PIAVE AOC AREA OF VENETO REGION

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Available abstract

ISHS I International Workshop on Vineyard Mechanization and Grape and Wine Quality MECHANICAL PRUNING, NO PRUNING AND MANUAL PRUNING: EFFECTS ON GRAPE COMPOSITION AND HEALTH STATUS OF 'PINOT GRIS' AND 'CABERNET SAUVIGNON' CULTIVARS IN THE PIAVE AOC AREA OF VENETO REGION

Key concepts: Vineyard, Pruning, Horticulture, Cultivar, Vitis vinifera, Composition (language), Mathematics, Biology

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MECHANICAL PRUNING, NO PRUNING AND MANUAL PRUNING: EFFECTS ON GRAPE COMPOSITION AND HEALTH STATUS OF 'PINOT GRIS' AND 'CABERNET SAUVIGNON' CULTIVARS IN THE "PIAVE" AOC AREA OF VENETO REGION — Research Paper | ScholarLens