1956•Annales de la nutrition et de l'alimentationRequires access

Study in vivo and in vitro of the digestibility of cassava in different forms : entire flour, bolted flour, starch and gary. Application to African diets.

J. Périssé, J. Adrian, R. Jacquot

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Key concepts: Starch, Food science, In vitro, In vivo, Corn flour, Wheat flour, Chemistry, Biotechnology

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Study in vivo and in vitro of the digestibility of cassava in different forms : entire flour, bolted flour, starch and gary. Application to African diets. — Research Paper | ScholarLens