2012•Acta HorticulturaeRequires access

EFFECT OF EDIBLE COATING AND MODIFIED ATMOSPHERE PACKAGING ON ENZYMATIC BROWNING OF FRESH-CUT APPLE

C. Ghidelli, E. Sanchís, Cristina Rojas‐Argudo, M.A. del Río, María B. Pérez‐Gago, M. Mateos

Abstract

ISHS XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Postharvest Technology in the Global Market EFFECT OF EDIBLE COATING AND MODIFIED ATMOSPHERE PACKAGING ON ENZYMATIC BROWNING OF FRESH-CUT APPLE

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Key concepts: Browning, Modified atmosphere, Coating, Food science, Atmosphere (unit), Chemistry, Materials science, Composite material