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2012•Acta HorticulturaeRequires access

EFFECTS OF STORAGE CONDITIONS ON ALLICIN CONTENT IN GARLIC (ALLIUM SATIVUM)

P. Sukkaew, Arak Tira-Umphon

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Key concepts: Allicin, Allium sativum, Allium, Alliin, Food science, Horticulture, Chemistry, Biology

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EFFECTS OF STORAGE CONDITIONS ON ALLICIN CONTENT IN GARLIC (ALLIUM SATIVUM) — Research Paper | ScholarLens