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2002•Acta HorticulturaeRequires access

CHANGES OF QUALITY CHARACTERISTICS AND AROMA COMPOUNDS OF HYBRIDS AND SOME STRAWBERRY CULTIVARS DURING HARVEST PERIODS

Hüseyin Çağlar, S. Paydaş

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Key concepts: Aroma, Cultivar, Hybrid, Horticulture, Biology, Quality (philosophy), Botany, Agronomy

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CHANGES OF QUALITY CHARACTERISTICS AND AROMA COMPOUNDS OF HYBRIDS AND SOME STRAWBERRY CULTIVARS DURING HARVEST PERIODS — Research Paper | ScholarLens