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2013•Acta HorticulturaeRequires access

INVESTIGATION OF THE EFFICIENCY OF THE TOTAL ANTIOXIDANTS ASSAYS IN SILICON-TREATED LEMON FRUIT (CITRUS LIMON)

Asanda Mditshwa, J.P. Bower, I. Bertling, Nhlanhla Mathaba

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Key concepts: Citrus limon, Lemon juice, Horticulture, Citrus fruit, Biology, Food science, Sugar

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INVESTIGATION OF THE EFFICIENCY OF THE TOTAL ANTIOXIDANTS ASSAYS IN SILICON-TREATED LEMON FRUIT (CITRUS LIMON) — Research Paper | ScholarLens