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1978•Acta HorticulturaeRequires access

ANALYSIS OF THE ANTHOCYANIN PIGMENT CONTENT IN THE PLUM CULTIVARS WITH THE DIFFERENT TIME OF MATURITY

M.S. Bulatovic

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Key concepts: Anthocyanin, Cultivar, Maturity (psychological), Pigment, Horticulture, Botany, Biology, Food science

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ANALYSIS OF THE ANTHOCYANIN PIGMENT CONTENT IN THE PLUM CULTIVARS WITH THE DIFFERENT TIME OF MATURITY — Research Paper | ScholarLens