2017•Erwerbs-ObstbauRequires access

Antioxidant Capacity, Phenolic Compounds and Antioxidant Enzymes of Wild Grape Seeds from Different Accessions Grown in Iran

Hamid Hassanpour, Rogayeh Khoshamad

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Key concepts: Antioxidant, Chemistry, DPPH, Food science, Polyphenol, Superoxide dismutase, Proanthocyanidin, Catalase

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