Effect of Increase of Soyabean AEREAGE on Crop Diversification of Wardha District
Nirmal Kumar, S. K. Singh, V.N. Mishra, G. Prabhakara Reddy, RK Bajpai
Abstract
Nirmal Kumar, S. K. Singh, V.N. Mishra, G. Prabhakara Reddy, RK Bajpai
Abstract
As a result of green revaluation, there has been a fast change in cropping system, from multi-cropping sequence to single-cropping sequence, although agricultural policies support the multi and multi-cropping to avoid problem related to form economy & environment as a consequence of mono/sole cropping production model. In order to understand the diifferent factors influencing crop diversification, in the Vardha district is last decades, study has been conducted using different indices alongwith a study on changes in crop area and their producting during 1960 to 2011 in the distt. During this period the cropping pattern has changed form cereal (mainly Jouar) - cotton to oilseed (mainly soyabean) - cotton and the area under cereals has reduced from 40 to 10%. After using main & common indices of crop diversification (herfindall, Ogave and entropy indices) it is conducted that crop diversification is the distt has reduced which is mainly due to replacement of Jouar & cotton soyabean.
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As a result of green revaluation, there has been a fast change in cropping system, from multi-cropping sequence to single-cropping sequence, although agricultural policies support the multi and multi-cropping to avoid problem related to form economy & environment as a consequence of mono/sole cropping production model. In order to understand the diifferent factors influencing crop diversification, in the Vardha district is last decades, study has been conducted using different indices alongwith a study on changes in crop area and their producting during 1960 to 2011 in the distt. During this period the cropping pattern has changed form cereal (mainly Jouar) - cotton to oilseed (mainly soyabean) - cotton and the area under cereals has reduced from 40 to 10%. After using main & common indices of crop diversification (herfindall, Ogave and entropy indices) it is conducted that crop diversification is the distt has reduced which is mainly due to replacement of Jouar & cotton soyabean.
Key concepts: Cropping, Agricultural diversification, Diversification (marketing strategy), Crop, Agriculture, Cropping system, Non-invasive ventilation, Mathematics