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2016•Journal of Pure and Applied MicrobiologyOpen access

Cultural and Biochemical Characterization of Ralstonia solanacearum Causing Bacterial Wilt in Tomato

K B Rudrappa, A.P. Suryawanshi, N D Punitkumar, J K Ganesh, Kumar Lambani, Roop Singh

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Key concepts: Ralstonia solanacearum, Bacterial wilt, Ralstonia, Biology, Phylotype, Botany, Microbiology, Bacteria

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