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Composition, quality and digestibility in vivo of silage.

Vappu Kossila, Martti Lampila, Elsi Ettala, Lea Huida, Mikko Kommeri, Heikki Rissanen, Terttu Heikkilä

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Key concepts: Silage, Quality (philosophy), Food science, Composition (language), Chemistry, Linguistics, Philosophy, Epistemology

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Composition, quality and digestibility in vivo of silage. — Research Paper | ScholarLens