2016•Ege Üniversitesi Ziraat Fakültesi DergisiOpen access

Variation of Enterococcus faecium, Bifidobacterium longum and Lactobacillus paracasei ssp. paracasei counts in synbiotic white cheese produced from goat milk.

Harun Kesenkaş, Özer Kınık, Kemal Seçkin, Pelin Günç Ergönül, Ecem Akan

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Key concepts: Lactobacillus paracasei, Enterococcus faecium, Bifidobacterium longum, Food science, Biology, Probiotic, Feces, Bifidobacterium

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Variation of Enterococcus faecium, Bifidobacterium longum and Lactobacillus paracasei ssp. paracasei counts in synbiotic white cheese produced from goat milk. — Research Paper | ScholarLens