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1969•Unpublished venueOpen access

Relationship of dietary protein level to carcass characteristics and growth performance of swine

James Leonard McBee

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Abstract

A. Crude protein levels fed (calculated), per cent High 2]L 18 15 Medium 18 15 12 Low 1!i 12 9 B. Weight limits for respective periods, lb.

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A. Crude protein levels fed (calculated), per cent High 2]L 18 15 Medium 18 15 12 Low 1!i 12 9 B. Weight limits for respective periods, lb.

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OpenAlex reports 2 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

A. Crude protein levels fed (calculated), per cent High 2]L 18 15 Medium 18 15 12 Low 1!i 12 9 B. Weight limits for respective periods, lb.

Key concepts: Animal science, Food science, Dietary protein, Biology

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