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Comparison of Clostridium difficile minimum inhibitory concentrations obtained using agar dilution vs broth microdilution methods

Christine J. Hastey, Suzanne E. Dale, Julia Nary, Diane M. Citron, Jennifer Law, Darcie E. Roe-Carpenter, Laurent Chesnel

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Key concepts: Broth microdilution, Agar dilution, Minimum inhibitory concentration, Agar Dilution Method, Microbiology, Antimicrobial, Agar, Anaerobic bacteria

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Comparison of Clostridium difficile minimum inhibitory concentrations obtained using agar dilution vs broth microdilution methods — Research Paper | ScholarLens