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2017•Scientia HorticulturaeRequires access

Promotive effects of 5-aminolevulinic acid on fruit quality and coloration of Prunus persica (L.) Batsch

Jiabao Ye, Xianghong Yang, Qiangwen Chen, Feng Xu, Guiyuan Wang

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Key concepts: Titratable acid, Anthocyanin, Prunus, Flesh, Sugar, Chemistry, Horticulture, Ascorbic acid

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Promotive effects of 5-aminolevulinic acid on fruit quality and coloration of Prunus persica (L.) Batsch — Research Paper | ScholarLens