2015•XVII International Congress on Animal Hygiene 2015, "Animal Hygiene and Welfare in Livestock Production - The First Step to Food Hygiene", Proceedings, June 7-11, 2015, Košice, SlovakiaRequires access

Utilization of layer-type cockerels for commercial meat production.

P. H. G. J. de Silva, Y.M. Wickramasinghe, D. C. A. Kalubowila

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Key concepts: Production (economics), Food science, Business, Agricultural science, Animal science, Biology, Economics, Macroeconomics

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Utilization of layer-type cockerels for commercial meat production. — Research Paper | ScholarLens