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The spatial distribution of milk constituents in powders made by different drying techniques.

V.H. Holsinger, K Fox, M. K. Harper, M.J. Pallansch

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Key concepts: Spatial distribution, Distribution (mathematics), Environmental science, Food science, Mathematics, Chemistry, Statistics, Mathematical analysis

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The spatial distribution of milk constituents in powders made by different drying techniques. — Research Paper | ScholarLens