2017•Food ChemistryRequires access

Determination of hymexazol in 26 foods of plant origin by modified QuEChERS method and liquid chromatography tandem-mass spectrometry

Zejun Jiang, Hui Li, Xiaolin Cao, Pengfei Du, Hua Shao, Fen Jin, Maojun Jin, Jing Wang

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Key concepts: Quechers, Chromatography, Liquid chromatography–mass spectrometry, Chemistry, Tandem mass spectrometry, Mass spectrometry, Biology, Pesticide

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Determination of hymexazol in 26 foods of plant origin by modified QuEChERS method and liquid chromatography tandem-mass spectrometry — Research Paper | ScholarLens