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1970•Unpublished venueRequires access

Method and apparatus for the separation of curd from whey and for subsequently filling cheese moulds with the curd.

Nederlands Instituut voor Zuivelonderzoek

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Key concepts: Food science, Cheesemaking, Farmer cheese, Separation (statistics), Chemistry, Chromatography, Mathematics, Milk products

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Method and apparatus for the separation of curd from whey and for subsequently filling cheese moulds with the curd. — Research Paper | ScholarLens