2017•International Journal of Gastronomy and Food ScienceRequires access

The transference of Asian hospitality through food: Chef׳s inspirations taken from Asian cuisines to capture the essence of Asian culture and hospitality

Watson Baldwin

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Key concepts: Hospitality, Food culture, Tourism, Asian games, Asian culture, Advertising, Bridging (networking), Sociology

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The transference of Asian hospitality through food: Chef׳s inspirations taken from Asian cuisines to capture the essence of Asian culture and hospitality — Research Paper | ScholarLens