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Estimation of the quality of milk by means of specific gravity and fat content determinations, with diagrams of the lactonomogram.

A. Bycichin

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Key concepts: Content (measure theory), Quality (philosophy), Specific gravity, Food science, Mathematics, Statistics, Chemistry, Mineralogy

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Estimation of the quality of milk by means of specific gravity and fat content determinations, with diagrams of the lactonomogram. — Research Paper | ScholarLens