1980•Unpublished venueRequires access

Studies on the evaluation of carcass quality in pigs. 1. Effects of mating system, sex, year and season of slaughtering on carcass characters.

K. W. Lee, Y. K. Kim, S. K. Chung, Y. Z. Kim, D. S. Sul

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Key concepts: Biology, Quality (philosophy), Mating, Animal science, Seasonal breeder, Zoology, Philosophy, Epistemology

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Studies on the evaluation of carcass quality in pigs. 1. Effects of mating system, sex, year and season of slaughtering on carcass characters. — Research Paper | ScholarLens