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Results of the 16th test of finishing performance, carcass composition and meat quality of pigs produced in selection and crossbreeding schemes.

Techni-Porc

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Key concepts: Crossbreed, Selection (genetic algorithm), Quality (philosophy), Composition (language), Animal science, Mathematics, Food science, Biology

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Results of the 16th test of finishing performance, carcass composition and meat quality of pigs produced in selection and crossbreeding schemes. — Research Paper | ScholarLens