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An analysis of milk production and milk fat percentage in the first three lactations of cows at the Szyleny farm.

I. Groth, Z. Kijak, Z. Puchajda

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Key concepts: Milk production, Animal science, Milk fat, Milk products, Agricultural science, Production (economics), Lactation, Food science

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An analysis of milk production and milk fat percentage in the first three lactations of cows at the Szyleny farm. — Research Paper | ScholarLens