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2015•Radovi Poljoprivrednog Fakulteta Univerziteta u Sarajevu Works of the Faculty of Agriculture University of SarajevoRequires access

Fermentation products as parameters of corn silage quality on small private farms in Zenica-Doboj Canton.

B. Kozlo, Senada Čengić-Džomba, Emir Džomba, Salko Muratović, Dženan Hadžić

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Key concepts: Silage, Agricultural science, Quality (philosophy), Fermentation, Agronomy, Business, Food science, Biotechnology

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Fermentation products as parameters of corn silage quality on small private farms in Zenica-Doboj Canton. — Research Paper | ScholarLens