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2010•Unpublished venueRequires access

Effect of calcium and gibberellic acid (GA3) on the growth and yield of lettuce (Lactuca sativa L.) cv. Batavia.

Helber Enrique Balaguera-López, Javier Giovanni Álvarez-Herrera, Deynner Alexander Aponte-Fonseca

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Key concepts: Lactuca, Gibberellic acid, Yield (engineering), Horticulture, Calcium, Agronomy, Botany, Biology

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Effect of calcium and gibberellic acid (GA3) on the growth and yield of lettuce (Lactuca sativa L.) cv. Batavia. — Research Paper | ScholarLens