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2003•Unpublished venueRequires access

Effect of wine treatment with tannin on sulphur compounds elimination

Laure Cayla, Gilles Masson, Lucile Blateyron, Ph. Cuenat, Fabrice Lorenzini, V. Lempreur

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Key concepts: Wine, Tannin, Chemistry, Sulfur, Food science, Organic chemistry

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