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1946•Journal of Animal ScienceRequires access

The effect of thiouracil on efficiency of gains and carcass quality in fattening swine.

W. N. Mcmillen, E. P. Reineke, L. J. Bratzler

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Key concepts: Thiouracil, Animal science, Food science, Biology, Quality (philosophy), Chemistry, Endocrinology, Thyroid

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The effect of thiouracil on efficiency of gains and carcass quality in fattening swine. — Research Paper | ScholarLens