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Studies on the use of milk and dairy products. I. Research on the preference and use of cows' milk, skim milk and cheese.

Shigeru Takahashi, Hideko Ariga

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Key concepts: Skimmed milk, Toned milk, Modified milk ingredients, Food science, Milk products, Rennet, Farmer cheese, Soy milk

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Studies on the use of milk and dairy products. I. Research on the preference and use of cows' milk, skim milk and cheese. — Research Paper | ScholarLens