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Determination of milk production and of the fat percentage over a lactation in dairy cows according to data calculated from these indices over several months of lactation.

N. L. Vasilovskii

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Key concepts: Lactation, Animal science, Milk production, Milk fat, Biology, Food science, Pregnancy, Linseed oil

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Determination of milk production and of the fat percentage over a lactation in dairy cows according to data calculated from these indices over several months of lactation. — Research Paper | ScholarLens