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Carcass composition of pigs in relation to final weight (90-150 kg).

Barbara Lohse, D. Flock, Jakob Schröder

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Key concepts: Composition (language), Animal science, Carcass weight, Body weight, Biology, Food science, Endocrinology, Philosophy

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Carcass composition of pigs in relation to final weight (90-150 kg). — Research Paper | ScholarLens