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2010•Unpublished venueRequires access

Cookability and nutritional properties of soaked, stored and roasted mucuna (mucuna pruriens) beans

Elizabeth Wanjekeche

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Key concepts: Mucuna pruriens, Mucuna, Soya bean, Food science, Mathematics, Chemistry, Biology, Horticulture

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Cookability and nutritional properties of soaked, stored and roasted mucuna (mucuna pruriens) beans — Research Paper | ScholarLens